Farnesol

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Identification

Molecular formula
C15H26O
CAS Number
4602-84-0
IUPAC Name
3,7,11-trimethyldodeca-2,6,10-trien-1-ol
Molecular Weight
222.37g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
0.8726g/cm3
Synonyms
farnesol
Interesting facts

Interesting Facts about 3,7,11-trimethyldodeca-2,6,10-trien-1-ol

3,7,11-trimethyldodeca-2,6,10-trien-1-ol, commonly referred to in the chemical community by its more approachable name, is a fascinating organic compound known for its unique structure and properties. Here are some intriguing aspects of this compound:

  • Natural Occurrence: This compound is a type of terpenoid, which means it can be found in a variety of natural sources, including certain essential oils. Its presence in nature contributes to the aroma and flavor profiles of various plants.
  • Biological Importance: Compounds like this one are often involved in plant defense mechanisms and can serve as pheromones or attractants for pollinators. This highlights the crucial role that chemical compounds play in ecological interactions.
  • Synthetic Applications: Due to its structured complexity, 3,7,11-trimethyldodeca-2,6,10-trien-1-ol can serve as a valuable building block in the synthesis of various pharmaceuticals and agrochemicals, showcasing its significance in medicinal chemistry.
  • Flavor and Fragrance: The unique characteristics of this compound make it appealing in the flavor and fragrance industry. Its structural features lend themselves to creating distinct flavor profiles in food products and fragrances.
  • Research Potential: Ongoing research is focused on exploring the functionality and potential therapeutic benefits of such compounds, particularly in the field of natural product chemistry. This ongoing exploration could unveil new medical treatments or bioactive substances.

As a member of the vast world of organic compounds, 3,7,11-trimethyldodeca-2,6,10-trien-1-ol embodies both natural grace and scientific intrigue, making it a subject of continued study and appreciation in the field of chemistry.

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