Palmitic acid ester of sucrose
- Molecular formula
- C28H50O11
- CAS Number
- 10016-78-7
- IUPAC Name
- (3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol;palmitic acid
- Molecular Weight
- 518.57g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.3000g/cm3
Identification
Interesting Facts about (3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol and Palmitic Acid
This compound is a fascinating example of a glycoside derivative that has garnered attention for its potential applications in various fields. It showcases a unique structural combination, which not only contributes to its intriguing chemical properties but also hints at its biological significance.
Key Features of the Compound
- Biological Functions: Compounds like this often play critical roles in cellular processes. Their unique stereochemistry allows them to interact with biological systems in a highly specific manner.
- Natural Sources: Palmitic acid, a fatty acid that is part of this complex structure, is commonly found in both plants and animals, which makes the compound relevant in nutritional biochemistry.
- Supportive Roles: The glycoside portion of the molecule suggests that it may assist in various biochemical pathways, potentially acting as a signaling molecule or a protective agent in cellular environments.
Applications in Research and Industry
Researchers are particularly interested in glycoconjugates such as this compound due to their roles in:
- Pharmaceutical Development: They may serve as leads for new drug formulations aimed at treating diseases.
- Biodiversity Conservation: Their natural roles can assist in understanding ecological relationships and chemical signaling in organisms.
- Food Science: The presence of palmitic acid highlights its importance in nutrition, where it has implications for dietary fats and health.
Overall, the intricate combination of the glycosidic and lipid components in this compound not only underscores the diversity and complexity of natural products but also reflects the ongoing research into their potential benefits across health, nutrition, and biotechnology.