PAMBA (4-(1-carboxyethyl)aniline-2-carboxylic acid)
- Molecular formula
- C10H11NO4
- CAS Number
- 136-35-6
- IUPAC Name
- 4-(1-amino-1-carboxy-ethyl)benzoic acid
- Molecular Weight
- 195.20g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.4600g/cm3
- Synonyms
- (RS)-MCPG
Identification
Exploring 4-(1-amino-1-carboxy-ethyl)benzoic acid
4-(1-amino-1-carboxy-ethyl)benzoic acid, often referred to in scientific circles as a derivative of benzoic acid, encapsulates a blend of chemical intricacies and biological relevance. This compound is particularly interesting due to its structural characteristics and role in various applications.
Key Features:
- Amino Acids Connection: This compound is linked to the amino acids family, showcasing interactions influenced by its amino and carboxylic acid functional groups.
- Potential Applications: The unique properties of 4-(1-amino-1-carboxy-ethyl)benzoic acid hint at potential uses in pharmaceuticals, especially as a strategic building block in drug design.
- Analytical Importance: Researchers often utilize this compound in analytical chemistry to study its reactivity and to understand how it interacts in biological systems.
The essence of this compound can be summarized with an insightful quote from chemist Linus Pauling: "The best way to understand a chemical compound is through its interactions at the molecular level." As such, the significance of this compound extends beyond mere academic interest, impacting fields such as medicinal chemistry and biochemistry.
While more research is undoubtedly needed to unlock its full potential, the study of 4-(1-amino-1-carboxy-ethyl)benzoic acid remains a captivating avenue for chemists seeking to bridge theory with practical application.