Methylene blue

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Identification

Molecular formula
C16H18ClN3S
CAS Number
61-73-4
IUPAC Name
(4-acetamidoanilino)methylene-dimethyl-ammonium;chloride
Molecular Weight
319.85g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.2300g/cm3
Synonyms
N-(p-Acetamidophenyl)-N', N'-dimethylformamidine hydrochloride
Interesting facts

Interesting Facts about (4-Acetamidoanilino)methylene-dimethyl-ammonium Chloride

(4-Acetamidoanilino)methylene-dimethyl-ammonium chloride, often referred to as a quaternary ammonium compound, presents an intriguing profile within the realm of chemical science. Here are some interesting insights:

  • Antimicrobial Properties: Quaternary ammonium compounds like this one are widely appreciated for their antimicrobial properties. They effectively combat a variety of bacteria and fungi, making them valuable in antiseptic and disinfectant applications.
  • Applications in Pharmaceuticals: This compound’s structural features allow it to serve as a potential intermediary in the synthesis of pharmaceutical agents, especially those targeting neurological conditions due to its ability to cross lipid membranes.
  • Role in Material Science: Researchers are exploring the incorporation of such ammonium compounds into polymers to enhance antibacterial properties. This application is particularly relevant in medical devices and textiles.
  • Compatibility with Biological Systems: The presence of an acetamido group hints at its compatibility with biological systems, which can be essential for its role in drug development and delivery systems, providing insights into structure-activity relationships.
  • Discussion Points in Research: Chemists often discuss the balance between efficacy and safety in formulations using quaternary ammonium compounds. The ongoing research aims to optimize these compounds for improved selectivity and reduced toxicity.

As a vibrant part of the chemical landscape, (4-acetamidoanilino)methylene-dimethyl-ammonium chloride continues to pave the way for scientific exploration and innovation.

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