Melatonin tartrate

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Identification

Molecular formula
C23H30N2O8
CAS Number
Not specifically assigned for the tartrate form
IUPAC Name
4-amino-N-[2-(5-methoxy-1H-indol-3-yl)ethyl]butanamide;(2R,3R)-2,3-dihydroxybutanedioic acid
Molecular Weight
374.40g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.4000g/cm3
Appearance
may vary slightly depending on its purity and form (e.g., hydrate or anhydrous form).
Synonyms
gamma-Aminobutyryl-5-methoxytryptamine tartrate
Interesting facts

Interesting Facts about 4-amino-N-[2-(5-methoxy-1H-indol-3-yl)ethyl]butanamide and (2R,3R)-2,3-dihydroxybutanedioic acid

The compound 4-amino-N-[2-(5-methoxy-1H-indol-3-yl)ethyl]butanamide is a fascinating molecule, particularly in the realm of medicinal chemistry. Its structure features an indole core, which is a common motif in many biologically active compounds.

Biological Significance

  • Pharmacological Potential: The indole moiety is known for its presence in various pharmaceuticals, including antidepressants and anti-cancer agents.
  • Neurotransmitter Interaction: Compounds with indole structures often interact with neurotransmitter receptors, leading to potential therapeutic applications in treating mood disorders.

Meanwhile, (2R,3R)-2,3-dihydroxybutanedioic acid, more commonly recognized as a form of tartaric acid, plays a vital role in a variety of biochemical processes.

Culinary and Chemical Uses

  • Natural Occurrence: Tartaric acid is naturally found in grapes and is a key component in winemaking, contributing to the stabilization of cream of tartar, which helps in baking.
  • Optical Activity: Its specific stereochemistry offers interesting optical properties, often employed in the study of chirality in organic chemistry.

Both compounds exemplify how intricate chemical structures can lead to significant biological activity and diverse applications. As you delve deeper into their chemistry, consider how even small changes in molecular composition can yield vastly different properties and functionalities.

In essence, understanding these compounds enhances our appreciation for the complex relationship between chemical structure and biological activity, paving the way for advancements in drug design and nutritional science.

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