Melatonin tartrate
- Molecular formula
- C23H30N2O8
- CAS Number
- Not specifically assigned for the tartrate form
- IUPAC Name
- 4-amino-N-[2-(5-methoxy-1H-indol-3-yl)ethyl]butanamide;(2R,3R)-2,3-dihydroxybutanedioic acid
- Molecular Weight
- 374.40g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.4000g/cm3
- Appearance
- may vary slightly depending on its purity and form (e.g., hydrate or anhydrous form).
- Synonyms
- gamma-Aminobutyryl-5-methoxytryptamine tartrate
Identification
Interesting Facts about 4-amino-N-[2-(5-methoxy-1H-indol-3-yl)ethyl]butanamide and (2R,3R)-2,3-dihydroxybutanedioic acid
The compound 4-amino-N-[2-(5-methoxy-1H-indol-3-yl)ethyl]butanamide is a fascinating molecule, particularly in the realm of medicinal chemistry. Its structure features an indole core, which is a common motif in many biologically active compounds.
Biological Significance
- Pharmacological Potential: The indole moiety is known for its presence in various pharmaceuticals, including antidepressants and anti-cancer agents.
- Neurotransmitter Interaction: Compounds with indole structures often interact with neurotransmitter receptors, leading to potential therapeutic applications in treating mood disorders.
Meanwhile, (2R,3R)-2,3-dihydroxybutanedioic acid, more commonly recognized as a form of tartaric acid, plays a vital role in a variety of biochemical processes.
Culinary and Chemical Uses
- Natural Occurrence: Tartaric acid is naturally found in grapes and is a key component in winemaking, contributing to the stabilization of cream of tartar, which helps in baking.
- Optical Activity: Its specific stereochemistry offers interesting optical properties, often employed in the study of chirality in organic chemistry.
Both compounds exemplify how intricate chemical structures can lead to significant biological activity and diverse applications. As you delve deeper into their chemistry, consider how even small changes in molecular composition can yield vastly different properties and functionalities.
In essence, understanding these compounds enhances our appreciation for the complex relationship between chemical structure and biological activity, paving the way for advancements in drug design and nutritional science.