Vanillin
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- Molecular formula
- C8H8O3
- CAS Number
- 121-33-5
- IUPAC Name
- 4-hydroxy-5-methoxy-benzene-1,3-dicarbaldehyde
- Molecular Weight
- 152.15g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.3410g/cm3
- Synonyms
- 4-Hydroxy-5-methoxyisophthalaldehyde
Identification
Interesting facts
Interesting Facts about 4-hydroxy-5-methoxy-benzene-1,3-dicarbaldehyde
4-hydroxy-5-methoxy-benzene-1,3-dicarbaldehyde, often referred to in research contexts, is a fascinating compound that has garnered attention for its diverse applications. Here are some intriguing insights:
- Natural Occurrence: This compound is derived from naturally occurring substances, typically found in various plants and has been studied for its potential health benefits.
- Biological Activities: Research has indicated that the compound may exhibit antioxidant properties, making it a subject of interest in pharmacological studies aimed at combating oxidative stress.
- Synthetic Pathways: The synthesis of 4-hydroxy-5-methoxy-benzene-1,3-dicarbaldehyde presents a unique challenge which has led to the development of innovative methodologies in organic chemistry.
- Functional Group Chemistry: The presence of hydroxyl and methoxy groups in the structure introduces intriguing reactivity and substitution patterns, allowing for modifications that can yield new derivatives with tailored properties.
- Application in Foods and Cosmetics: Given its aromatic profile, this compound may be researched for use in flavoring agents or as a fragrance in cosmetic products, adding a delightful sensory experience.
As you explore the structure and potential of 4-hydroxy-5-methoxy-benzene-1,3-dicarbaldehyde, consider its myriad applications and the ongoing research that continues to unveil its significance in both nature and synthetic chemistry. The study of such compounds not only expands our understanding of organic molecules but also opens doors to innovative solutions in various industries.