4-Propylpiperidine
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- Molecular formula
- C8H17N
- CAS Number
- 22900-09-4
- IUPAC Name
- 4-propylpiperidine
- Molecular Weight
- 113.21g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.8491g/cm3
- Synonyms
- 4-Propylpiperidine
Identification
Interesting facts
Interesting Facts about 4-Propylpiperidine
4-Propylpiperidine is an intriguing compound that belongs to the category of piperidine derivatives. This compound is notable for several reasons:
- Structure and Flexibility: The unique structure of 4-propylpiperidine, which consists of a six-membered ring with a propyl side chain, provides a certain level of flexibility. This makes it an interesting subject for studies related to molecular conformation and stereochemistry.
- Biological Relevance: Compounds related to piperidine are often found in biologically active molecules. 4-Propylpiperidine has been studied for its potential effects in pharmacology, as piperidine derivatives can interact with important biological targets.
- Flavor Chemistry: Some piperidine derivatives are known for their aromatic properties. While 4-propylpiperidine itself may not be a flavor compound, it forms a class of molecules that can be investigated for use in flavor science.
- Research and Synthetic Relevance: Its structural characteristics make it a useful intermediate in organic synthesis. Researchers often utilize 4-propylpiperidine as a building block for the synthesis of more complex biologically active molecules.
- Industrial Applications: Beyond academia, compounds like 4-propylpiperidine find applications in industries such as pharmaceuticals, where they could serve as precursors for the creation of new drugs.
One of the fascinating aspects of chemistry is how simple structural modifications can lead to entirely different properties and biological activities. As emphasized by renowned chemists, "The best way to predict the future is to invent it." Studying compounds like 4-propylpiperidine pushes the boundaries of knowledge and innovation in chemical science.