Citramalic acid

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Identification

Molecular formula
C7H8O6
CAS Number
10491-56-0
IUPAC Name
5-(hydroxymethylene)-2-oxo-hept-3-enedioic acid
Molecular Weight
174.14g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.9000g/cm3
Synonyms
2461-62-3
Interesting facts

Interesting Facts about 5-(Hydroxymethylene)-2-oxo-hept-3-enedioic acid

5-(hydroxymethylene)-2-oxo-hept-3-enedioic acid, also known by its more common name, has several fascinating aspects that make it noteworthy in the field of chemistry:

  • Functionality: This compound is a dicarboxylic acid, a category known for its ability to undergo various reactions typical of carboxylic acids, making it an important building block in organic synthesis.
  • Versatile Intermediary: It serves as a crucial intermediary in the synthesis of a variety of natural products and pharmaceuticals, showcasing the intersection of synthetic organic chemistry and medicinal chemistry.
  • Biological Applications: Research suggests potential applications in metabolic studies, as dicarboxylic acids are often involved in the citric acid cycle and other crucial metabolic pathways.
  • Keto-Enol Tautomerism: The structure allows for tautomerization between the keto and enol forms, which can influence reactivity and stability in synthetic processes.
  • Research Relevance: Ongoing studies explore its role in drug development, particularly its interaction with biological systems, emphasizing the importance of analyzing even lesser-known compounds for new therapeutic avenues.

In essence, 5-(hydroxymethylene)-2-oxo-hept-3-enedioic acid exemplifies the rich complexity of organic compounds, underlining the creativity and adaptability required in chemical research. As noted by chemists, “Understanding the properties and behaviors of compounds like these paves the way for innovations in both chemistry and medicine.”

In summary, the exploration of this compound not only reveals its intrinsic chemical properties but also highlights its potential impact on future scientific advancements.

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