5,14-Dihydroxynonadeca-6,8,10,12-tetraenoic acid

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Identification

Molecular formula
C19H30O4
CAS Number
61337-73-1
IUPAC Name
5,14-dihydroxynonadeca-6,8,10,12-tetraenoic acid
Molecular Weight
322.47g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
0.9780g/cm3
Interesting facts

Interesting Facts about 5,14-Dihydroxynonadeca-6,8,10,12-tetraenoic Acid

5,14-Dihydroxynonadeca-6,8,10,12-tetraenoic acid is a fascinating compound that has garnered attention in various fields of study, including biochemistry and medicinal chemistry. Here are some captivating aspects of this compound:

  • Polyunsaturated Fatty Acid: This compound belongs to the family of polyunsaturated fatty acids (PUFAs), which are crucial for maintaining cellular structure and function. PUFAs play significant roles in the human body, such as regulating inflammation and supporting cardiovascular health.
  • Hydroxylated Derivative: The presence of two hydroxyl groups on this fatty acid suggests that it may have unique biochemical properties, potentially enhancing its reactivity and interaction with biological systems.
  • Potential Health Benefits: Compounds like 5,14-dihydroxynonadeca-6,8,10,12-tetraenoic acid are of interest in the research of *anti-inflammatory* and *antioxidant* properties, which may lead to innovative approaches in treating chronic diseases.
  • Natural Occurrence: This compound is often found in various plant oils and marine sources. Its natural occurrence opens avenues for exploring sustainable extraction methods for industrial applications.
  • Research Implications: The study of this specific fatty acid may help in understanding metabolic processes and how various dietary fats influence human health. Insights from such research could inform dietary recommendations and nutritional strategies.

The diversity of fatty acids, including 5,14-dihydroxynonadeca-6,8,10,12-tetraenoic acid, reminds us that we can find intricate chemistry at play in the simplest of substances. As a chemistry student or scientist, the exciting possibilities within the study of such compounds may one day contribute to groundbreaking advancements in health and nutrition.

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