6-Phenylhexan-2-one

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Identification

Molecular formula
C12H16O
CAS Number
942-92-7
IUPAC Name
6-phenylhexan-2-one
Molecular Weight
162.24g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
0.9693g/cm3
Synonyms
2-Hexanone, 6-phenyl-
Interesting facts

Interesting Facts about 6-phenylhexan-2-one

6-phenylhexan-2-one, also known as 6-phenyl-2-hexanone, is a fascinating compound that belongs to the family of ketones. This compound is notable for its unique structure and multifaceted applications across various fields. Here are some intriguing aspects:

  • Structural Highlights: The presence of both a ketone group and a phenyl ring contributes to its distinctive chemical properties, allowing for versatile reactivity in organic synthesis.
  • Industrial Relevance: 6-phenylhexan-2-one is utilized in the synthesis of various pharmaceuticals and agrochemicals, serving as an important intermediate in the chemical industry.
  • Flavor and Fragrance: Compounds similar to 6-phenylhexan-2-one have been studied for their potential use in flavor and fragrance formulations, showcasing their utility beyond conventional applications.
  • Unique Flavor Profile: Some research indicates that derivatives of this compound may contribute to distinct aromatic properties, making them valuable in food science and culinary applications.
  • Research Applications: Scientists often explore its reactivity in organic synthesis, making it a valuable subject of study in both undergraduate and graduate-level chemistry curriculum.

Furthermore, the synthesis of 6-phenylhexan-2-one can involve various methodologies, making it a versatile topic for students interested in synthetic organic chemistry. As a compound, it stands as an example of how structural features can influence chemical behavior and application within different scientific domains.

In summary, 6-phenylhexan-2-one is more than just a chemical entity; it represents the intersection of chemistry, industry, and research, allowing students and scientists alike to appreciate the complexities of organic compounds.

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