6-Phenylhexan-2-one
- Molecular formula
- C12H16O
- CAS Number
- 942-92-7
- IUPAC Name
- 6-phenylhexan-2-one
- Molecular Weight
- 162.24g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.9693g/cm3
- Synonyms
- 2-Hexanone, 6-phenyl-
Identification
Interesting Facts about 6-phenylhexan-2-one
6-phenylhexan-2-one, also known as 6-phenyl-2-hexanone, is a fascinating compound that belongs to the family of ketones. This compound is notable for its unique structure and multifaceted applications across various fields. Here are some intriguing aspects:
- Structural Highlights: The presence of both a ketone group and a phenyl ring contributes to its distinctive chemical properties, allowing for versatile reactivity in organic synthesis.
- Industrial Relevance: 6-phenylhexan-2-one is utilized in the synthesis of various pharmaceuticals and agrochemicals, serving as an important intermediate in the chemical industry.
- Flavor and Fragrance: Compounds similar to 6-phenylhexan-2-one have been studied for their potential use in flavor and fragrance formulations, showcasing their utility beyond conventional applications.
- Unique Flavor Profile: Some research indicates that derivatives of this compound may contribute to distinct aromatic properties, making them valuable in food science and culinary applications.
- Research Applications: Scientists often explore its reactivity in organic synthesis, making it a valuable subject of study in both undergraduate and graduate-level chemistry curriculum.
Furthermore, the synthesis of 6-phenylhexan-2-one can involve various methodologies, making it a versatile topic for students interested in synthetic organic chemistry. As a compound, it stands as an example of how structural features can influence chemical behavior and application within different scientific domains.
In summary, 6-phenylhexan-2-one is more than just a chemical entity; it represents the intersection of chemistry, industry, and research, allowing students and scientists alike to appreciate the complexities of organic compounds.