7-Hydroxy-2-phenylchromen-4-one
- Molecular formula
- C15H10O3
- CAS Number
- 7118-67-6
- IUPAC Name
- 7-hydroxy-2-phenyl-chroman-4-one
- Molecular Weight
- 240.24g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.3990g/cm3
- Appearance
- can vary slightly but typically has a distinctive yellow hue that is common in many flavonoid compounds.
- Synonyms
- 7-Hydroxyflavanone
Identification
Interesting Facts About 7-hydroxy-2-phenyl-chroman-4-one
7-hydroxy-2-phenyl-chroman-4-one, also known as flavonol, is a fascinating compound that belongs to the larger family of flavonoids. These compounds are known for their diverse roles in both plants and the human diet. Here are some intriguing aspects of this compound:
- Natural Sources: This compound can be found in a variety of plants, particularly in fruits and vegetables. Its presence contributes to the rich palette of colors and flavors in the plant kingdom.
- Health Benefits: Research has indicated that flavonols possess strong antioxidant properties, helping to protect cells from oxidative stress. They may also play a role in reducing the risk of chronic diseases such as heart disease and cancer.
- Biological Activity: 7-hydroxy-2-phenyl-chroman-4-one has been studied for its potential as an anti-inflammatory, antimicrobial, and antifungal agent. These qualities highlight its significance not only in nutrition but also in the development of pharmaceuticals.
- Functionality in Plants: In plants, flavonoids, including this compound, serve as protective agents against UV radiation and pests, enhancing plant resilience and promoting growth.
- Structural Characteristics: The unique structure of 7-hydroxy-2-phenyl-chroman-4-one, featuring a chroman ring and a hydroxyl group, contributes to its varied reactivity and biological activity, making it a subject of interest in both organic chemistry and medicinal research.
As a part of the flavonoid class, 7-hydroxy-2-phenyl-chroman-4-one highlights the interconnectedness of plant chemistry and human health. Its study can lead to a deeper understanding of how natural compounds influence both biological systems and our dietary choices.
In the words of renowned biochemist "Nature is a chemist, and these compounds illustrate the beautiful relationship between plant life and human health."