7,7-dimethylicosa-5,8-dienoic acid
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- Molecular formula
- C22H38O2
- CAS Number
- 3017-60-5
- IUPAC Name
- 7,7-dimethylicosa-5,8-dienoic acid
- Molecular Weight
- 324.56g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.8800g/cm3
- Appearance
- can vary slightly depending on purity and specific conditions.
- Synonyms
- 7, 7-dimethyleicosadienoic acid
Identification
Interesting facts
Interesting Facts about 7,7-Dimethylicosa-5,8-dienoic Acid
7,7-dimethylicosa-5,8-dienoic acid is a fascinating compound that belongs to the family of fatty acids, specifically classified as a polyunsaturated fatty acid. Here are some intriguing aspects:
- Biosynthesis: This compound can be derived from various natural sources through metabolic processes. Its intricate synthesis often involves the action of lipoxygenases and cyclooxygenases, which are key enzymes in the biosynthetic pathways of fatty acids.
- Biological Significance: Similar to other polyunsaturated fatty acids, 7,7-dimethylicosa-5,8-dienoic acid plays a crucial role in cellular membrane fluidity and is involved in signaling pathways that can affect cellular processes.
- Nutritional Aspects: Fatty acids like this are essential for human nutrition and can influence cardiovascular health, inflammation, and overall metabolic wellness.
- Research Potential: There is growing interest in the study of fatty acids for their potential therapeutic effects. The unique structure of 7,7-dimethylicosa-5,8-dienoic acid opens avenues for research into its role in disease prevention and treatment.
- Structural Features: The presence of multiple double bonds in its carbon chain gives this acid unique chemical reactivity, which can be harnessed in various organic synthesis applications.
The exploration of compounds like 7,7-dimethylicosa-5,8-dienoic acid exemplifies the rich tapestry of organic chemistry, showcasing how structure can influence function in biological systems. As scientists continue to unravel the complexities of such compounds, we gain deeper insights into their applications in medicine and nutrition.