Allyl 5-(dimethylamino)-2-isopropyl-2-(1-naphthyl)pentanoate

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Identification

Molecular formula
C24H35NO2
CAS Number
.n.a
IUPAC Name
allyl 5-(dimethylamino)-2-isopropyl-2-(1-naphthyl)pentanoate
Molecular Weight
353.51g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.0500g/cm3
Synonyms
14938-54-6
Interesting facts

Interesting Facts about Allyl 5-(dimethylamino)-2-isopropyl-2-(1-naphthyl)pentanoate

Allyl 5-(dimethylamino)-2-isopropyl-2-(1-naphthyl)pentanoate is a fascinating compound that showcases the interplay of various chemical functionalities. This compound is an example of how small changes in molecular structure can lead to significant variations in properties and biological activities. Here are some intriguing insights:

  • Structure-Activity Relationship: The presence of the dimethylamino group in its structure indicates potential for interaction with biological systems, often enhancing the compound's activity. This characteristic makes the study of such molecules crucial in medicinal chemistry.
  • Flavor and Fragrance Applications: Compounds with similar structures are often found in flavor and fragrance industries, allowing researchers and chemists to explore synthetic pathways to create novel scents and tastes.
  • Potential Use in Synthesis: The allyl group in this compound is known for its reactivity, particularly in various organic reactions such as allylic substitutions, making it a valuable intermediate in organic synthesis.
  • Research Applications: Due to its unique structure, this compound may serve as a model in pharmacological studies, especially in exploring newly defined targets for drug discovery.

As stated by renowned chemist, "The beauty of organic chemistry lies in the complexity that can arise from simple building blocks." This compound exemplifies that idea, bridging various chemical realms and piquing the interest of chemists and researchers alike.

Overall, the study of allyl 5-(dimethylamino)-2-isopropyl-2-(1-naphthyl)pentanoate not only enhances our understanding of chemical bonding but also opens doors to innovative applications in medicine, flavoring, and synthesis.

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