Allyl octanoate
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- Molecular formula
- C11H20O2
- CAS Number
- 123-68-2
- IUPAC Name
- allyl octanoate
- Molecular Weight
- 184.28g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.8718g/cm3
- Synonyms
- Allyl octanoate
Identification
Interesting facts
Interesting Facts about Allyl Octanoate
Allyl octanoate, a fascinating ester derived from octanoic acid and allyl alcohol, is notable for its unique characteristics and diverse applications. Here are some intriguing aspects about this compound:
- Natural Occurrence: Allyl octanoate can be found naturally in some fruits and is associated with a fruity aroma, making it appealing in the flavor and fragrance industry.
- Flavor Enhancer: Due to its pleasant scent, it is often used as a flavoring agent in food products, enhancing the taste experience without overpowering other flavors.
- Fragrance Applications: This compound plays a significant role in perfumery, contributing to the complexity of fragrances and being employed in various cosmetic products.
- Chemical Reactivity: Being an allyl ester, it exhibits interesting reactivity patterns that can be exploited in organic synthesis, particularly in forming more complex molecules.
- Safety Profile: While generally considered safe in food and cosmetic applications, it is always essential to be mindful of its concentration and ensure proper usage to avoid potential irritation.
In summary, allyl octanoate is not just a compound of interest for chemists and students but also a significant player in the realms of food science and fragrance technology. Its delightful attributes make it a staple in synthetic organic chemistry, as well as an essential component in the production of various consumer goods.