Coumarin
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- Molecular formula
- C9H6O2
- CAS Number
- 91-64-5
- IUPAC Name
- chromen-2-one
- Molecular Weight
- 146.15g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.9354g/cm3
- Synonyms
- coumarin
Identification
Interesting facts
Fascinating Insights into Chromen-2-one
Chromen-2-one, also known as coumarin, is a fascinating compound widely studied for its varied applications in both scientific and commercial fields. Here are some interesting aspects of this aromatic compound:
- Natural Occurrence: Chromen-2-one can be found in many plants, particularly in the essential oils of certain types of herbs like tonka beans and lavender. It is responsible for the characteristic sweet scent in these botanicals.
- Medicinal Properties: The compound has garnered attention in pharmacology due to its potential therapeutic effects, including anti-inflammatory, anticoagulant, and antioxidant properties. This makes it a subject of interest for developing new medications.
- Flavoring Agent: Coumarin is commonly used as a flavor enhancer in food products and fragrances. It adds a sweet, vanilla-like aroma, making it popular in the food industry, especially in confectioneries.
- Chemical Versatility: Chromen-2-one serves as a versatile scaffold in organic synthesis, allowing chemists to create various derivatives that can yield new compounds with useful properties.
- Research and Applications: Ongoing studies are investigating coumarin's potential in treating conditions like cancer, cardiovascular diseases, and even its role as an insect repellent.
In summary, chromen-2-one is more than just a simple chemical structure; it represents a bridge between nature, flavor, and medicine. As scientists continue to explore its properties, we may unlock even more secrets hidden within this intriguing compound.