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- Molecular formula
- C6H12N2S4
- CAS Number
- 137-26-8
- IUPAC Name
- diethylcarbamothioylsulfanyl N,N-diethylcarbamodithioate
- Molecular Weight
- 240.43g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.2900g/cm3
- Synonyms
- disulfiram
Identification
Interesting facts
Interesting Facts about Diethylcarbamothioylsulfanyl N,N-Diethylcarbamodithioate
Diethylcarbamothioylsulfanyl N,N-diethylcarbamodithioate is a fascinating compound in the realm of chemistry, particularly due to its unique structure and potential applications. Here are some engaging insights:
- Applications in Agriculture: This compound is primarily recognized for its role in agrochemicals, where it functions as a thiophosphate. It is utilized as a pesticide, contributing to the protection of crops against various pests.
- Chemical Structure: Its intriguing structure, featuring multiple sulfur atoms, plays a critical part in its biochemical activities. The presence of thiol groups enhances reactivity and allows for the formation of strong bonds with metal ions, making it useful in specific catalysis reactions.
- Environmental Impact: As with many agrochemicals, understanding the environmental impact of diethylcarbamothioylsulfanyl N,N-diethylcarbamodithioate is crucial; studies examine its degradation and the effects on soil and water systems post-application.
- Research Perspectives: Ongoing research focuses on optimizing its effectiveness and reducing toxicity. Investigating its mechanism of action can provide insights into developing safer and more effective agricultural practices.
- Historical Significance: The development of compounds like diethylcarbamothioylsulfanyl N,N-diethylcarbamodithioate marks significant advancements in organic chemistry, particularly in the synthesis of multifunctional molecules that can address both agricultural and environmental challenges.
The exploration of this compound not only enhances our understanding of its chemical properties but also emphasizes the importance of chemistry in solving real-world problems related to food security and sustainability.