Glutaric acid
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- Molecular formula
- C5H8O4
- CAS Number
- 110-94-1
- IUPAC Name
- glutaric acid
- Molecular Weight
- 132.12g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.4299g/cm3
- Synonyms
- GLUTARIC ACID
Identification
Interesting facts
Interesting Facts about Glutaric Acid
Glutaric acid, a ubiquitous compound, draws intrigue not only for its chemical structure but also for its diverse applications. Here are some notable points:
- Biological Significance: Glutaric acid is a dicarboxylic acid, meaning it contains two carboxyl (-COOH) groups. This feature allows it to participate in various metabolic pathways, particularly in the synthesis of amino acids.
- Industrial Uses: Due to its unique properties, glutaric acid is utilized in the production of plastics, resins, and as a precursor for various chemical syntheses. Its derivatives are also used in the manufacture of pharmaceuticals.
- Flavor and Fragrance: This compound is not just an industrial player; it’s also found in the food industry. Glutaric acid can act as a flavor enhancer, contributing to the complexity of taste profiles in some products.
- Medical Relevance: In clinical settings, glutaric acid levels can be measured to diagnose certain metabolic disorders, making it an important biomarker in metabolic screening.
- Environmental Impact: Glutaric acid is biodegradable, which positively positions it in discussions about sustainable chemistry and environmentally friendly alternatives to traditional chemical products.
"Understanding the multifaceted roles of glutaric acid can lead to innovations in both industry and healthcare."
This fascinating compound exemplifies how chemistry intertwines with various sectors, underscoring the importance of studying not just the structure but also the function and potential applications of chemical substances.