Isopropyl hexanoate
- Molecular formula
- C9H18O2
- CAS Number
- 110-27-0
- IUPAC Name
- isopropyl hexanoate
- Molecular Weight
- 158.24g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.8631g/cm3
- Synonyms
- ISOPROPYL HEXANOATE
Identification
Interesting Facts about Isopropyl Hexanoate
Isopropyl hexanoate is an intriguing compound that is classified as an ester, created by the reaction of hexanoic acid with isopropanol. This compound is known for its pleasant fruity aroma, resembling that of pears and apples, which makes it a valuable ingredient in various applications, particularly in the flavor and fragrance industries.
Key Characteristics:
- Flavoring Agent: Isopropyl hexanoate is primarily used as a flavoring agent in food products, contributing to the desired fruity notes.
- Fragrance Component: In the perfume industry, it serves as a base for many fragrances, enhancing the sensory experience with its sweet and fruity scent.
- Solvent Utilization: This ester is also used as a solvent in various chemical applications due to its effective solvent properties.
Safety and Handling:
As with many chemical compounds, proper safety precautions are essential when handling isopropyl hexanoate. Users should always be aware of:
- Potential skin and eye irritation upon contact.
- The need for adequate ventilation when using this compound to prevent inhalation of vapors.
- Storage recommendations, as specified in material safety data sheets (MSDS).
Cultural References:
Interestingly, esters like isopropyl hexanoate are not just important in chemistry; they also have a place in popular culture. For instance, the delightful scents they produce often evoke memories of summer fruits, leading to a more profound appreciation in culinary and cosmetic applications.
In conclusion, isopropyl hexanoate is more than just a chemical compound; it plays a significant role in our sensory experiences, enhancing both the flavors and fragrances we encounter each day. As a compound that bridges the gap between science and sensory perception, it invites both curiosity and appreciation from chemists and consumers alike.