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- Molecular formula
- C11H13Cl2NO2
- CAS Number
- 114-26-1
- IUPAC Name
- isopropyl N-(3,4-dichlorophenyl)carbamate
- Molecular Weight
- 209.14g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.2700g/cm3
- Synonyms
- 2150-28-9
Identification
Interesting facts
Interesting Facts about Isopropyl N-(3,4-dichlorophenyl)carbamate
Isopropyl N-(3,4-dichlorophenyl)carbamate is a fascinating chemical compound that has garnered attention in both agricultural and medicinal chemistry. Here are some intriguing highlights:
- Pesticidal Properties: This compound is primarily recognized for its activity as a pesticide. It acts as a herbicide, effectively controlling unwanted weeds and enhancing crop yields.
- Mechanism of Action: The efficacy of isopropyl N-(3,4-dichlorophenyl)carbamate is largely attributed to its ability to inhibit specific biochemical pathways in plants. This interferes with essential growth processes, ultimately leading to weed death.
- Structural Significance: The presence of the 3,4-dichlorophenyl group plays a crucial role in the compound's biological activity. The electronegative chlorine atoms enhance the compound’s ability to interact with the target sites in living organisms.
- Analytical Techniques: Researchers often employ advanced analytical methods such as gas chromatography and liquid chromatography to study the compound's presence in environmental samples, promoting safety assessments and regulatory compliance.
- Environmental Impact: While effective against pests, the environmental ramifications of synthetic herbicides, including isopropyl N-(3,4-dichlorophenyl)carbamate, are an area of ongoing research, as scientists seek to better understand ecological consequences and develop safer alternatives.
In summary, isopropyl N-(3,4-dichlorophenyl)carbamate exemplifies the dual potential found in organic compounds—it serves both agricultural purposes and presents challenges that demand responsible stewardship and innovation. Its continual study not only advances the field of chemistry but also contributes to sustainable practices in agriculture.