Isopropyl octanoate
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- Molecular formula
- C11H22O2
- CAS Number
- 110-27-0
- IUPAC Name
- isopropyl octanoate
- Molecular Weight
- 186.31g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.8600g/cm3
- Synonyms
- 5458-59-3
Identification
Interesting facts
Interesting Facts about Isopropyl Octanoate
Isopropyl octanoate is an intriguing ester that has garnered attention in various fields, particularly in aroma and flavor chemistry. Here are some engaging insights regarding this compound:
- Aromatic Qualities: Isopropyl octanoate is known for its pleasant fruity aroma, reminiscent of ripe apples and tropical fruits. This characteristic makes it a popular choice in the fragrance industry.
- Use in Food Flavoring: As a flavoring agent, it is often employed in the production of artificial flavoring for food and beverages, enhancing the sensory experience of consumers.
- Manufacturing: Isopropyl octanoate can be produced through estification, a reaction between isopropanol and octanoic acid. This method showcases the importance of esters in organic synthesis.
- Solvent Properties: Beyond its culinary uses, this compound also serves as a solvent in organic reactions. Its ability to dissolve various substances expands its utility in chemical processes.
- Biodegradability: Like many esters, isopropyl octanoate exhibits a level of biodegradability, making it a greener alternative compared to more persistent solvents.
- Safety Aspects: Generally recognized as safe (GRAS) for food use, it highlights the balance between effective flavor enhancement and consumer safety.
In summary, isopropyl octanoate is not just a compound but a multifaceted ingredient that plays a vital role in both industrial applications and consumer products. Its unique properties and versatility make it an interesting subject for further study in chemistry and related sciences!