Anandamide
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- Molecular formula
- C22H37NO2
- CAS Number
- 94421-68-8
- IUPAC Name
- N-(2-hydroxyethyl)icosa-5,8,11,14-tetraenamide
- Molecular Weight
- 347.54g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.9323g/cm3
- Synonyms
- N-(2-hydroxyethyl)icosa-5, 8, 11, 14-tetraenamide
Identification
Interesting facts
Interesting Facts about N-(2-hydroxyethyl)icosa-5,8,11,14-tetraenamide
N-(2-hydroxyethyl)icosa-5,8,11,14-tetraenamide is a fascinating compound that plays a significant role in various biological and chemical processes. Here are some engaging insights about this compound:
- Biological Relevance: This compound is known for its potential effects on cell membrane structures due to its long-chain fatty acid composition, which may influence cellular signaling pathways.
- Polyunsaturated Fatty Acids: As it contains multiple double bonds, this compound belongs to a family of polyunsaturated fatty acids (PUFAs). PUFAs are essential for many physiological functions, including heart health and anti-inflammatory responses.
- Amide Bond: The presence of an amide functional group contributes to its stability and solubility characteristics, making it an interesting subject for drug formulation studies.
- Fatty Acid Impact: The various unsaturated bonds in the molecule are crucial. According to research, unsaturated fatty acids can have significant impacts on lipid metabolism, possibly even altering gene expression involved in metabolic processes.
- Potential Therapeutic Uses: With ongoing studies, there is a possibility of this compound being utilized in nutritional supplements or as part of therapeutic strategies due to its unique structure and properties.
This compound's multifaceted role in biochemical pathways makes it an exciting area of research for scientists exploring new therapeutic avenues and understanding the complex interactions within biological systems. Its unique combination of functional groups offers intriguing opportunities for further investigation in the fields of pharmacology and nutrition.