N-Propylhexan-1-amine
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- Molecular formula
- C9H21N
- CAS Number
- 4487-84-1
- IUPAC Name
- N-propylhexan-1-amine
- Molecular Weight
- 129.25g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.7489g/cm3
- Synonyms
- Hexylamine, N-propyl-
Identification
Interesting facts
Interesting Facts about N-propylhexan-1-amine
N-propylhexan-1-amine is a fascinating organic compound that belongs to the class of primary amines. Here are some engaging aspects of this compound:
- Structure: N-propylhexan-1-amine has a unique linear chain structure that consists of a six-carbon (hexane) backbone with a propyl group attached to one of the nitrogen atoms, showcasing the structural diversity found in amines.
- Applications: This compound is significant in both industrial and research settings. It’s commonly used as an intermediate in the synthesis of various pharmaceuticals, agrochemicals, and surfactants, highlighting its versatility in chemical manufacturing.
- Reactivity: Being a primary amine, N-propylhexan-1-amine readily undergoes reactions typical of amines. It can participate in nucleophilic substitution reactions and can also be employed in the formation of amide bonds, further emphasizing its utility in organic synthesis.
- Biological Importance: Compounds that feature similar amine structures are often involved in biological processes. They can act as neurotransmitters or as building blocks for amino acids, reinforcing the importance of understanding such organic compounds in biochemistry.
- Toxicology: As with many amines, understanding the toxicity and safe handling of N-propylhexan-1-amine is crucial. Safety data sheets (SDS) provide essential information about potential hazards and recommended precautions, which are vital for those working with this compound.
In summary, N-propylhexan-1-amine not only showcases structural uniqueness but also serves as a building block for various applications in chemistry and biology. Its significance ranges from industrial use to potential biological relevance, making it an interesting subject of study for both chemists and biochemists alike.